Swedish chef?

I'm still on the wave of sports headshots. Last count was over 200 pictures. We'll see how many I get by Friday.

I've been doing a good deal of feature hunting. We need a feature every day and I always feel weird going into businesses during cold weather. I go to them because no one is ever outside for fun when it's cold.

There is a bakery near my apartment that is pretty active and I figured it'd be a nice place into which to stop. The people have met me before so they didn't mind my asking to photograph them. Usually people get over you shooting them pretty quickly.

He was making apple fritters. I was starving. They gave me a free glazed doughnut. It was extremely fresh and awesome.